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BOSNIA/
RTR2IRTQ
18 Feb. 2011
Bahrudin Pinjic, a butcher working in the Semic meat... more
BOSNIA/
RTR2IRTQ
18 Feb. 2011
Visoko, Bosnia and Herzegovina
Bahrudin Pinjic, a butcher working in the Semic meat processing company, poses for a picture as he cuts in slices a traditional Bosnian sausage named "Sudzuka" in the town of Visoko, some 30km (18 miles) north from Sarajevo, February 18, 2011. "Sudzuka" is a traditional meat delicacy produced of mixed meat packed in animal gut, which must be dried for 20 days. REUTERS/Dado Ruvic (BOSNIA AND HERZEGOVINA - Tags: FOOD BUSINESS)
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