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CALIFORNIA-FOOD/FOIEGRAS
RTR4KV7I
11 Jan. 2015
The Hot's Kitchen Foie Burger, made with foie gras,... more
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV7I
11 Jan. 2015
Hermosa Beach, UNITED STATES
The Hot's Kitchen Foie Burger, made with foie gras, brie, huckleberry and whole grain mustard, is presented for a photograph during a foie gras victory party at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
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