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CAMBODIA-FOOD/
RTR4JV9X
2 Jan. 2015
People buy fish to make Prahok, at the Mekong river... more
CAMBODIA-FOOD/
RTR4JV9X
2 Jan. 2015
Phnom Penh, Cambodia
People buy fish to make Prahok, at the Mekong river bank on the outskirts Phnom Penh January 2, 2015. The season for Prahok, a popular fermented fish paste also known as "Cambodian cheese", starts in January. REUTERS/Samrang Pring (CAMBODIA - Tags: SOCIETY FOOD)
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