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GLOBAL-ALCOHOL/
RTS17XUY
20 Jun. 2017
Bubbles are seen during the fermentation of sugar cane... more
GLOBAL-ALCOHOL/
RTS17XUY
20 Jun. 2017
Leogane, Haiti
Bubbles are seen during the fermentation of sugar cane juice in the process to make a spirit called Clairin, in a traditional distillery in Leogane, Haiti, June 20, 2017. REUTERS/Andres Martinez Casares
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