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GREECE-WORKS/
RTR35931
24 Jul. 2012
A worker pours olive oil into jars of sun-dried tomatoes... more
GREECE-WORKS/
RTR35931
24 Jul. 2012
AGRINIO, Greece
A worker pours olive oil into jars of sun-dried tomatoes at the Gaea food company in the central Greek town of Agrinio, some 280 km (174 miles) southwest of Athens February 28, 2012. Gaea - the name means earth - was founded in 1995 by Aris Kefalogiannis, the 52-year-old CEO of a London-based ship repairs company. The firm packages and exports Greek foods such as olives, olive oil and spreads. Turnover has increased by nearly 29 percent a year on average since it opened. Picture taken February 28, 2012. To match Special Report GREECE-WORKS/ REUTERS/Yorgos Karahalis (GREECE - Tags: BUSINESS FOOD)
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