9 May. 2014
Guatemala City, Guatemala
A man uses an axe to split a cow skull and extract the brain in front of a wheelbarrow holding cow carcasses, in the "Cholojeros" zone next to the railway lines at Zona 18, in Guatemala City, May 6, 2014. Most of the beef consumed in the city is produced in the Cholojeros zone, according to the Ministry of Agriculture Livestock and Food (MAGA) of Guatemala. The long-standing area got its name from the word "cholojo", which means animal intestines in Guatemala. Picture taken May 6, 2014.
REUTERS/Jorge Dan Lopez (GUATEMALA - Tags: SOCIETY FOOD)