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HUNGARY/gk
RTR1VPUK
12 Jan. 2008
A competitor makes sausages during a butchering competition... more
HUNGARY/gk
RTR1VPUK
12 Jan. 2008
NAPKOR, Hungary
A competitor makes sausages during a butchering competition in Napkor, 250 km (156 miles) east of Budapest January 12, 2008. Forty pigs were killed in the annual competition. Pork features prominently in traditional Hungarian cuisine and the slaughter of pigs is a thriving cottage industry in the countryside during winter. REUTERS/Laszlo Balogh (HUNGARY)
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