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INDIA/
RTR3WL9M
1 Jul. 2014
A man arranges strands of vermicelli, which are kept... more
INDIA/
RTR3WL9M
1 Jul. 2014
Allahabad, India
A man arranges strands of vermicelli, which are kept for drying at a factory in the northern Indian city of Allahabad July 1, 2014. Vermicelli is a specialty that is eaten during the Muslim holy month of Ramadan. REUTERS/Jitendra Prakash (INDIA - Tags: RELIGION SOCIETY FOOD)
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