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SOUTHEAST ASIA-FOOD/NEST
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February 23, 2015
Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant...
Kuala Lumpur, Malaysia
Two styles of cleaned bird's nest, Yan Zhan and Su Zhan await repacking at a processing plant in Kuala...
Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant in Kuala Lumpur, February 17, 2015. Prized in China for is alleged health benefits for hundreds of years, nests made from swiftlets' saliva are being mixed into coffee and cereal as the Southeast Asian producers of the delicacy seek to broaden its appeal, and their profit margins. The nests are among the world's most expensive foods, selling for up to $2,500 a kg and the swiftlets that weave them are indigenous to Indonesia, Malaysia, Thailand and Vietnam. Picture taken February 17, 2015. REUTERS/Olivia Harris (MALAYSIA - Tags: BUSINESS ANIMALS FOOD)
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